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Welcome To Toto e Peppino
Toto e Peppino is a vibrant culinary gem located on the picturesque island of Panglao, Bohol. Known for its exceptional Italian cuisine, this eatery offers a delightful array of dishes, including mouthwatering oven-baked pizzas and rich, creamy pastas. Diners praise the thin, crispy crust and high-quality ingredients, with highlights like the four-cheese and truffle pizzas. The alfresco dining experience is enhanced by friendly staff and generous portions, making it an ideal spot for sharing. With rave reviews and a welcoming atmosphere, Toto e Peppino promises an unforgettable dining experience that beautifully marries good food with island charm.
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About
Toto e Peppino
Welcome to Toto e Peppino, a hidden gem located on the picturesque island of Panglao, Bohol, Philippines. Nestled along Anos Fonacier Circumferential Rd, this charming eatery is a must-visit for anyone seeking a delightful culinary experience. Known for its inviting atmosphere and friendly staff, Toto e Peppino embraces the essence of warmth and hospitality that makes dining truly special.
The first thing that strikes you upon entering is the unmistakable aroma of freshly baked pizza wafting through the air. As you look around, you’ll notice the chefs skillfully crafting your meals right before your eyes, ensuring that every dish is made with love and the finest ingredients. The thin, crispy crust of their pizzas is a highlight for many patrons, complemented by a meticulous selection of toppings that never fail to excite the palate. From the rich, flavorful tomato sauce to the high-quality cheeses, each bite is a savory journey that will leave you yearning for more.
Customers rave about the oven-baked pizzas at Toto e Peppino, describing them as some of the best they have encountered while traveling. One satisfied diner, Javi Adan, exclaimed that they returned for a second night in a row, enchanted by the delicious offerings such as the four-cheese and truffle pizzas. Equally impressive are the pasta dishes, particularly the penne putanesca which offers a distinct anchovy flavor, and the creamy pasta marino that delights with its rich texture.
And it’s not just the food that impresses. Karina O'Flynn's heartfelt review emphasizes the kindness of the staff, who go above and beyond to make you feel welcome. The vibe is casual yet vibrant, perfect for enjoying a leisurely meal with friends or loved ones. The generous portion sizes are ideal for sharing, allowing you to sample a variety of dishes and truly appreciate the diverse menu.
If you’re seeking a refreshing drink to accompany your meal, the mango shake is a standout choice, praised for its freshness and authentic flavor. This delicious beverage is the perfect complement to the savory dishes, ensuring a well-rounded dining experience.
While some diners have noted minor inconsistencies in service, the overall consensus is that Toto e Peppino delivers fantastic value for its quality food in a delightful setting. The alfresco dining area, complete with fans to offer comfort in the tropical climate, enhances the experience, inviting you to unwind while savoring your meal amidst the sounds of nature.
In summary, Toto e Peppino is more than just a restaurant; it’s a celebration of Italian cuisine, made memorable by its exceptional food, friendly atmosphere, and prime location in Panglao. Whether you’re a local or a traveler exploring Bohol, this eatery promises a flavorful escape that tantalizes the taste buds and warms the heart.
People talk
Our Guestbook
“ Love love love this place. The staff are actually the sweetest people ever. I cannot rate them highly enough. The food is exceptional. The pizza is fantastic. Everything from the dough, to the sauce to the toppings, to the hot sauce. YUM the mango shake was the freshest, purest mango flavour ever!! ”
“ Overall it was good with some improvements that can be done. The pizza crust was good and had that good char taste. The toppings were just okay with the tomato sauce being light and the olives and ham just being what you would expect. The penne putanesca was also good, if you like anchovies it has a very strong taste of it in the dish. The pasta marino was really good as the heavy cream sauce was very flavorful. They didn't have squid so they added more shrimp instead. This was the best tasting from the orders we had. They didn't have some items on the menu available though like the original fried pizza and a pizza we wanted to order. ”
“ Serving is big and more than enough for sharing. Food is delicious, the cheeses in every dish from the panini to the salad to the pasta is amazing You can see them make your calzone and pizza in front of you. We were so happy this was our last big meal in the island. ”
“ Whenever you are in Panglao, it is a must that you eat at this place. Love their oven baked pizza and yummy pasta. Place is alfresco but has fans. The staffs are all so friendly. Pricing is good too!!! ”
“ Probably amongst the top pizzas I’ve had when travelling around in a touristic place. We stopped by almost by accident here and ended up coming back two nights in row. The pizza is thin and crispy. Ingredients are good quality and price is ok. We ordered 4 cheese, salami and truffle one and all of them where delicious! I would definitively recommend the place when you want a break from local food. ”